On Wednesday we got to enjoy the yummy potatoes that we had harvested on Monday. We steamed all 219 potatoes in the crock pot all morning, and they were ready to eat in the afternoon. Each of us brought a topping to share - sour cream, salt and pepper, butter, bacon, lots of cheese, ketchup, diced tomatoes, chives, and broccoli! Once all the toppings were put out on the table, we made our own potato sundaes!
Mmmmmm. . . . They were delicious! What do you like to put on your potatoes?